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Resepi Sup Udang Pedas (Tom Yam Goong)

Sup Udang Pedas (Tom Yam Goong) Recipes

Recipe Category: Resepi Sup (Soup Recipes)
Recipe submitted by: Chef Dino

Masakan Thailand (Thai Cuisine Recipes)



Bahan-Bahan: [Ingredients]

500 cc kaldu ayam
3 siung bawang merah, cincang kasar
5 lembar daun jeruk
2 batang sere, potong ukuran 3 cm
2 cm lengkuas, iris tipis
5 buah cabai rawit, cincang kasar
3 siung bawang putih, cincang kasar
3 sendok makan air jeruk nipis
6 sendok makan kecap ikan
1 sendok teh gula pasir
1/2 sendok teh garam
1 sendok makan namprik (saus cabai Thailan)
120 gram udang, bersihkan
25 gram jamur merang, belah jadi 2

Cara Memasak: [Cooking Instruction]

Didihkan kaldu ayam bersama-sama dengan bawang putih, bawang merah, daun jeruk, sere, lengkuas, dan cabai rawit.

Tambahkan air jeruk nipis, kecap ikan, gula, garam, dan namprik, aduk rata.

Masukkan udang dan jamur merang, aduk rata, masak hingga mendidih dan matang, angkat, taburi atasnya dengan daun ketumbar secukupnya.

Sumber: [Source]

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