Resepi Sup Pedas Bola Ikan

Bahan-bahan
Bola ikan:
250 gram ikan kakap fillet, cincang halus
1 butir putih telur, kocok
50 gram tepung kanji
1/2 sendok teh merica bubuk
1/2 sendok teh garam
1 sendok teh daun ketumbar, cincag
2 liter air
Kuah:
1 1/2 liter kaldu ikan
1 blok kaldu seafood
1 sendok teh cabai merah giling
2 siung bawang putih, cincang halus
10 buah cabai rawit
4 lembar daun jeruk purut
2 batang sere, ambil bagian putihnya, memarkan
3 sendok makan air jeruk nipis
50 gram soun, rendam hingga lunak, tiriskan, potong-potong
100 gram jamur merang, belah jadi 2
2 tangkai daun ketumbar, ambil daunnya

Cara membuat
Bola ikan: campur ikan kakap fillet, putih telur, tepung kanji, merica bubuk, garam, dan daun ketumbar, aduk hingga rata, lalu bentuk adonan menjadi bola-bola sebesar bakso, sisihkan.

Panaskan air, masak hingga mendidih, lalu masukkan adonan tadi sedikit-sedikit, masak hingga mengapung, angkat, tiriskan.

Kuah: campur kaldu ikan dan kaldu seafood, aduk rata, masak hingga mendidih, lalu masukkan cabai merah giling, bawang putih, cabai rawit, daun jeruk purut, sere, dan air jeruk nipis, aduk rata, masak hingga mendidih.

Masukkan bola ikan tadi, soun, dan jamur merang, aduk rata, masak hingga mendidih, angkat, lalu taburi dengan daun ketumbar di atasnya, sajikan

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