Resepi Ketimus Berlapis

Bahan-bahan
Timus:
400 gram singkong, kupas, parut halus
150 gram gula merah, iris halus
100 gram kelapa parut
1/2 sendok teh garam
10 buah nangka, buang bijinya, iris kasar
1 buah kelapa muda, ambil dagingnya
20 buah takir daun pisang
Saus:
150 cc santan
4 sendok makan gula pasir
1/2 sendok teh garam
1 sendok teh tepung beras

Cara membuat
Timus: campur singkong, gula merah, kelapa parut, dan garam, lalu aduk hingga rata.

Ambil 1 buah takir, lalu isi dengan 1 sendok makan adonan singkong, taruh beberapa iris nangka di atasnya, taruh 1 sendok makan kelapa muda di atasnya, tutup dengan adonan singkong, kukus sampai matang.

Saus: campur semua bahan, aduk hingga rata, lalu masak sampai kental, angkat.

Biasanya timus disajikan bersama-sama dengan saus

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