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Resepi Pinzimonio

Pinzimonio Recipes

Recipe Category: Resepi Salads (Salads Recipes)
Recipe submitted by: Chef Maruko

Masakan Italia (Italian Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 400 grams (approximately .88 pounds) fresh carrots
- Pepper
- 400 grams (approximately .88 pounds) fresh celery
- Vinegar (if liked)
- 400 grams (approximately .88 pounds) fresh fennel
- Extra virgin olive oil
- Salt

Cara Memasak: [Cooking Instruction]

- Wash and clean the carrots, celery and fennel.

- Cut the vegetables in to medium size pieces.

- Get four small size cups and pour 3 table spoons of olive oil (extra virgin) in to each one.

- Add salt, pepper and two or three drops of vinegar (if liked) to taste.

- Put the vegetables on a large dish. People can get the pieces of vegetables by hand, put them into the olive oil mixture and eat.

Cadangan Hidangan: [Serving Suggestion]

4 servings

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