Resepi Puding Buah Bolu Gulung

Bahan-bahan
1 buah bolu gulung, potong tebal ukuran 0,7 cm
21 gram agar-agar putih
750 cc air
150 gram gula pasir
6 butir putih telur
5 sendok makan bubuk jeruk
1 buah jeruk, kupas kulit arinya, suwir buahnya
1 kaleng buah koktil

Cara membuat
Campur agar-agar putih, gula, dan air, aduk hingga rata, lalu masak hingga mendidih, angkat, ambil beberapa sendok agar-agar (untuk olesan), sisihkan.

Kocok putih telur hingga kaku, lalu tuang agar-agar sedikit-sedikit ke dalamnya sambil terus dikocok hingga rata, masukkan bubuk jeruk, aduk rata, sisihkan.

Siapkan loyang bulat, lalu susun bolu gulung di dasar dan pinggir loyang.

Tuang adonan agar-agar ke dalamnya, lalu masukkan suwiran jeruk secara rata menyebar, dinginkan.

Setelah dingin, hias atasnya dengan buah koktil (jeruk, kiwi, stroberi), lalu olesi dengan olesan agar-agar, hias dengan whipped cream.

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