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Resepi Khanom Chan (Multi-Layer Sweet)

Khanom Chan (Multi-Layer Sweet) Recipes

Recipe Category: Resepi Pencuci Mulut (Dessert Recipes)
Recipe submitted by: Chef Maruko

Masakan Thailand (Thai Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 2 cups plain flour
- 2 cups rice flour
- 2 cups tapioca flour
- 6 cups coconut milk
- 15 pandan leaves
- 5 cups jasmine essence water

Cara Memasak: [Cooking Instruction]

- To make the jasmine essence water, soak the jasmines in the water in a bowl overnight close the cover.

- To make pandan green colouring, slice the pandan leaves and Pound or blend with 1 cup of jasmine essence water. Remove it's chip.

- Heat the jasmine essence water and coconut milk in a pot, stir frequently until cooked. Leave to warm. Pour into a big bowl.

- Put all kind of flour into the bowl and knead well. Set aside.

- Boil the sugar and jasmine essence water, simmer until the syrup become thick.

- Separate the flour into two bowls. Mix the colouring with the first part of flour. So one part of flour is green another is white.

- Pour white flour into a tray to make the first thin layer and steam. Remove from the steamer.

- Pour green flour into a tray to make the second thin layer and steam. Remove from the steamer.

- Repeat step 6. and step 7. again and again until fine. The last layer should be green.

- Leave to cool , cut into pieces to serve.

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