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Resepi Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard) Recipes

Recipe Category: Resepi Pencuci Mulut (Dessert Recipes)
Recipe submitted by: Chef Maruko

Masakan Thailand (Thai Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 1 small pumpkin
- 5 duck eggs
- 1 cup coconut cream
- 1/2 sugar

Cara Memasak: [Cooking Instruction]

- Beat the eggs wih coconut cream and sugar until the mixture is frothy.
- Cut the top of the pumpkin in square shape to make cover , look like a bowl with a cover.

- Pour in the coconut cream mixture. Cook in the steamer for about 30 minutes.

- Leave to cool or keep in refrigerator to make the custard firm.

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