Resepi Chawan Musi (Tim Telur)

Bahan-bahan
3 butir telur, kocok, saring
1/4 sendok teh garam
1/4 sendok teh gula pasir
1 sendok makan kecap kikkoman
500 cc kaldu ayam
200 gram daging ayam, rebus, potong bentuk dadu
8 ekor udang, kupas kulitnya, sisakan ekornya
2 buah jamur shitake, rendam dalam air panas, potong jadi 4
24 butir kedelai

Cara membuat
Campur telur, garam, gula, kecap kikkoman, dan kaldu ayam, aduk hingga rata, lalu sisihkan.

Siapkan 4 mangkuk tahan panas, lalu letakkan daging ayam, udang, jamur shitake, dan kedelai ke dalam tiap mangkuk, tuangkan campuran telur tadi ke atasnya.

Masukkan ke dalam panci pengukus yang telah dipanaskan sekitar 15 menit, lalu kukus hingga matang dan permukaan tim telur ini menjadi mengkilat, angkat, sajikan.

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