Resepi Nasi Goreng Cina

2 pinggan nasi putih
1 cawan udang basah (buang kulitnya)
1 cawan isi ayam (direbus dan disiat)
1 cawan kacang peas
4 biji telur (dipukul)

5 biji cili merah ditumbuk
5 ulas bawang merah
1 pokok daun bawang (diiris)
Garam secukupnya

Panaskan minyak dan tumiskan cili, Kemudian masukkan udang serta daging ayam dan kacang peas.

Biarkan selama lima minit, kemudain masukkkan telur sambil dikacau-kacau.

Masukkan nasi serta sedikit garam gaulkan rata-rata dan taburkan daun bawang.

Bila telah masak angkat dan bolehlah dihidangkan.

Semasa menghidang, taburkan daun bawang.

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