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Resepi Kimchi Fried Rice (Kimchi Bokkum Bap)

Kimchi Fried Rice (Kimchi Bokkum Bap) Recipes

Recipe Category: Resepi Nasi (Rice Recipes)
Recipe submitted by: Chef Maruko

Masakan Korea (Korean Cuisine Recipes)



Bahan-Bahan: [Ingredients]

A bowl of rice (for 1 person)
2 stalks of kimchi
1/4 of onion
50g of minced pork (beef is an altternative)
3 roots of green onion
1 teaspoon of ground garlic
1teaspoon of soy sauce
1 tablespoon of sesame salt
1 teaspoon of sesame oil
salt
pepper powder
cooking oil

Cara Memasak: [Cooking Instruction]

- It is better to use a little under-cooked rice, or if there is any, cold rice.
- Take out the insides of kimchi and cut them into small pieces.
- Chop onions and green onions into small bits and mince the garlic.
- Season the minced pork with soy sauce, minced garlic and pepper powder.
- Saute the pork or with cooking oil in frying pan. When the pork is cooked, put the onion and kimchi and cook more.
- After five minutes, put in the minced garlic and green onion. Cook a little more and turn off the heat. Mix well after.
- After mixing kimchi and pork with rice, turn on the heat again and taste with salt and pepper. Finally put a little bit of sesame salt and sesame oil.
- Put the rice into the dish and sprinkle sesame salt. It maybe served with crushed toasted seaweed.

Cadangan Hidangan: [Serving Suggestion]

serves 1

Petunjuk Tambahan: [Additional Information]

If you keep cooking in high temperature, rice and spices can burn easily, so it is important to control the heat well.

Sumber: [Source]

offlne cooking magazine

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