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Resepi Coffee Jelly

Coffee Jelly Recipes

Recipe Category: Resepi Minuman (Beverages Recipes)
Recipe submitted by: Chef Maruko

Masakan Jepang (Japanese Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 1 envelope unflavored gelatine*
- 1/4 cup cold water
- 1 3/4 cups strong, hot coffee
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream
- Finely ground coffee (optional)

* For a firmer jelly, use 1 1/2 envelopes unflavored gelatine.

Cara Memasak: [Cooking Instruction]

- Soften gelatine in cold water.

- Add coffee and stir until gelatine is dissolved. Stir in sugar, salt and vanilla extract.

- Pour into 8 x 4-inch loaf dish and chill until firm.

- Cut into cubes and spoon into small dessert glasses.

- Top with whipped cream and sprinkle with finely ground coffee.

Cadangan Hidangan: [Serving Suggestion]

3-4 servings

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