Resepi Spicy Chow Mein

- 350 to 400 g pre cooked chow mein noodles
- 2 to 2 cups chopped baby bok choy
- 2 stalk celery (sliced)
- 1/2 sliced white onions
- 2 cloves minced garlic
- 1 cup chicken or vegetable stock
- 2 tablespoon chopped roasted peanuts
- 1 tablespoon hot sauce
- 2 tablespoons light soy sauce
- 1 tablespoon white vinegar
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablesppon cornstarch
- 1 tablespoon vegetable oil

- Heat oil in wok or deep skillet to medium heat. Add onion, celery, bok choy, garlic and cook, stirring often for 3 to 5 minutes.

- Add stock, soy sauce, hot sauce, vinegar, sesame oil and brown sugar. Bring to a boil.

- Stir cornstarch into 1 tbsp of cold water. Mix this in to the wok. Stir until the sauce is thickened. Then turn off the heat.

- Meanwhile, loosen noodles with your fingers; immerse in boiling salted water for 1 minute or until tender.

- Drain well and toss with some sesame oil. Place noodles on a plate and spread vegetables over top. Sprinkle evenly with peanuts.

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