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Resepi Spaghetti Bolognese

Spaghetti Bolognese Recipes

Recipe Category: Resepi Mi & Laksa (Noodles Recipes)
Recipe submitted by: Chef Maruko

Masakan Italia (Italian Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 300-400 grams (10.5-14 ounces) mince meat
- 1 medium onion
- 1 tin tomatoes
- 1 pepper
- 1 tablespoon tomato puree
- 1 beef stock cube
- 300 grams (10.5 ounces) spaghetti

Cara Memasak: [Cooking Instruction]

- Prepare vegetables.

- Cut meat into chunks, put in a large pan and cook on high power until brown.

- Add the cut onion and let it brown.

- Next add the cut pepper and put a lid on the pan. Leave for 5 minutes.

- Stir then take lid off and, if its ready, add the tin of tomatoes, stock cube and tomato puree.

- Put lid on again and turn to low power.

- Boil a pan of water. Add spaghetti and turn down the heat a little. Leave until the spaghetti is soft and cooked.

- If bolognese sauce is ready, drain the boiling water from the spaghetti and put the spaghetti on a plate.

- Add sauce on top and you will have the perfect Italian, spaghetti bolognese.

Cadangan Hidangan: [Serving Suggestion]

3-4 servings

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