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Resepi Nikomi Udon

Nikomi Udon Recipes

Recipe Category: Resepi Mi & Laksa (Noodles Recipes)
Recipe submitted by: Chef Dino

Masakan Jepang (Japanese Cuisine Recipes)



Bahan-Bahan: [Ingredients]

Bahan-bahan
Bahan:
300 gram udon (bakmi Jepang)
250 gram daging ayam, potong kotak-kotak
1 sendok teh sake
1 1/2 liter dashi
2 sendok makan mirin
6 sendok makan kecap kikkoman
4 buah jamur hioko, rendam air panas, tiriskan
1 batang daun bawang, potong serong
75 gram bayam, seduh air panas
150 gram wortel, bentuk bunga, potong tipis
4 butir telur
Taburan:
1 batang daun bawang, iris tipis

Cara Memasak: [Cooking Instruction]

Cara membuat
Rebus udon sampai lunak, tiriskan, lalu siram dengan air dingin, sisihkan.

Campur dashi, mirin, dan kecap kikoman, aduk rata, masak hingga mendidih, lalu masukkan udon, daging ayam, jamur hioko, dan daun bawang, tutup sebentar.

Masukkan bayam, wortel, didihkan, lalu pecahkan telur dan tuang ke dalamnya, masak sampai matang, angkat, taburi atasnya dengan irisan daun bawang.

Sumber: [Source]

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