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Resepi Mizore Soba

Mizore Soba Recipes

Recipe Category: Resepi Mi & Laksa (Noodles Recipes)
Recipe submitted by: Chef Maruko

Masakan Jepang (Japanese Cuisine Recipes)

Bahan-Bahan: [Ingredients]

- 1 lb tofu (drained, pressed, dried, and crumbled)
- 1 cup dashi
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 4 ounces soba noodles
- 1 pinch salt
- 1 green onion, thin sliced (green and white parts)
- 3 ounces daikon radishes, grated prepared wasabi (use fresh if you can)

Cara Memasak: [Cooking Instruction]

- Boil the buckwheat noodles as directed on the package.

- Lift the noodles out of the water, allowing the water to drip back into the pan, and portion the noodles in individual bowls.

- Sprinkle the noodles with the green onions, add a small mound of grated daikon and the wasabi onto the noodles as desired. You can also serve the condiments separately on a plate.

- Heat the dashi in a saucepan. Add the prepared tofu, soy sauce, to the stock. Allow to heat through and taste.

- Season with salt as necessary.

- Pour the broth over the noodles, portioning out the tofu and serve hot.

Cadangan Hidangan: [Serving Suggestion]

4 servings

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