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Resepi Chicken Cellophane Noodle Soup (Mien Ga)

Chicken Cellophane Noodle Soup (Mien Ga) Recipes

Recipe Category: Resepi Mi & Laksa (Noodles Recipes)
Recipe submitted by: Chef Maruko

Masakan Vietnam (Vietnamese Cuisine Recipes)



Bahan-Bahan: [Ingredients]

4 ounces cellophane noodles
2 chicken legs with thighs
1 pound chicken necks, skin removed
1/2 pound chicked giblets
3 tablespoons fish sauce
freshly chopped black pepper
1/2 teaspoon salt
2 tablespoons mixed chopped fresh coriander (Chinese parsley) and scallion green
2 quarts water
dash of MSG (optional)

Cara Memasak: [Cooking Instruction]

- Soak the cellophane noodles in warm water for 10 minutes. Then drain and cut into 3-inch lengths.

- Bring the 2 quarts water to a boil and drop in the chicken necks, legs and giblets. Boil for 7 minutes and then remove the giblets; slice and reserve them for use later.

- Continue cooking the broth for another 15 minutes and then strain, discarding the necks.

- Remove and shared all meat from legs and thighs. Add the fish sauce, salt and dash of MSG to the broth. After that, sprinkle some black pepper.

- Just before serving, bring the soup to a boil and add the cellophane noodles.

- To serve, remove the noodles from the soup and use to fill individual bowls half full. Sprinkle on some shredded chicken, giblets and chopped scallion and coriander. Pour boiling broth over all, sprinkle on some black pepper and serve.

Cadangan Hidangan: [Serving Suggestion]

For 6 servings

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