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Resepi Thab Gai Pad Prikon (Tumis Hati Ayam)

Thab Gai Pad Prikon (Tumis Hati Ayam) Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Dino

Masakan Thailand (Thai Cuisine Recipes)



Bahan-Bahan: [Ingredients]

500 gram hati ayam, potong jadi 4
10 buah jamur hioko, rendam sampai lunak, iris tipis
3 buah bawang bombay, iris tipis
3 buah cabai merah, iris tipis
1 buah cabai hijau, iris tipis
4 sendok makan kecap ikan
2 sendok teh gula pasir
3 sendok makan air jeruk nipis
3 siung bawang merah, iris kasar
3 siung bawang putih, cincang
3 sendok makan minyak

Cara Memasak: [Cooking Instruction]

Panaskan minyak, lalu masukkan bawang putih, tumis sampai kuning.

Masukkan bawang bombay, cabai merah, dan cabai hijau, aduk rata, masak sampai layu, lalu masukkan hati ayam dan jamur hioko, aduk rata, masak sampai hati ayam menjadi kaku.

Tambahkan kecap ikan, gula, dan air jeruk nipis, aduk rata, masak sampai setengah matang, lalu masukkan bawang merah, aduk rata, masak sampai seluruhnya matang, angkat.

Sumber: [Source]

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