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Resepi Sichuan Green Beans

Sichuan Green Beans Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Maruko

Masakan China (Chinese Cuisine Recipes)

Bahan-Bahan: [Ingredients]

- 1 lb chinese long beans or regular green beans, cut on the diagonal into 2-inch pieces
- 1 tablespoon bean sauce (preferably Koon Chun)
- 2 tablespoons soy sauce (black or mushroom)
- 2 tablespoons vegetable broth or chicken broth
- 1 tablespoon dry sherry
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 teaspoon chili paste (to taste)
- 1 tablespoon sesame oil
- 3 tablespoons vegetable oil

Cara Memasak: [Cooking Instruction]

- If using regular green beans, steam or parboil them for 5 minutes. (Regular green beans are thicker than Chinese long beans so they take longer to cook). Rinse cut beans in cold water.

- Combine the bean sauce, soy sauce, sherry, sugar, cornstarch, chili paste, and sesame oil. Add 2 tablespoons cold water.

- Heat both oils in a wok until smoking. Add beans and stir-fry for 10 minutes or until beans are bright green in color and slightly wrinkled.

- Add sauce and stir-fry until sauce thickens.

Cadangan Hidangan: [Serving Suggestion]

serves 4

Sumber: [Source]

Potsticker Chronicles - Stuart Chang Berman

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