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Resepi Satay Makassar (Sulawesi) - Satay Makassar (Sulawesi) Recipe
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Resepi Satay Makassar (Sulawesi)

Satay Makassar (Sulawesi) Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Maruko

Masakan Indonesia (Indonesian Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 15 Large Macadamia Nuts -- toasted
- 5 Large Shallot -- finely chopped
- 5 Cloves Garlic -- finely chopped
- 1 Teaspoon Salt
- 1/2 Teaspoon Turmeric
- 3 Tablespoons Ground Coriander
- 1 Tablespoon Cumin
- 1 Teaspoon Brown Sugar
- 2 Tablespoons Olive Oil
- 1 Teaspoon Lemon Grass
- 2 Pounds Sirloin Steak -- cubed

Cara Memasak: [Cooking Instruction]

- In a food processor, chop the nuts fine then add shallots, garlic, salt, turmeric, coriander, cumin and sugar.

- Mix into a paste. Heat oil in skillet, stir fry the paste and add lemongrass.

- Cook 3 minutes and let cool.

- Marinate steak in cooled paste for 1 hour.

- Place beef on wooden skewers and grill over hot coals or place under broiler until done on all sides.

Cadangan Hidangan: [Serving Suggestion]

6 servings

Sumber: [Source]

Buku Resep Traditional

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