Resepi Mu Pan Kon Thot (Bakso Babi Goreng)

450 gram daging babi, cincang
2 siung bawang putih, haluskan
1 sendok teh garam
1 sendok makan kecap ikan
2 sendok makan air
1/2 sendok teh merica bubuk
2 sendok teh akar ketumbar, haluskan
250 cc minyak sayur

Campur daging babi, bawang putih, garam, kecap ikan, air, merica bubuk, dan akar ketumbar, aduk hingga rata.

Ambil 1 sendok makan adonan tadi, bentuk menjadi bulatan, ulangi hingga bahan habis, lalu sisihkan.

Panaskan minyak sayur, masukkan bakso babi satu per satu, goreng hingga matang dan berwarna kecoklatan, lalu angkat, tiriskan.

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