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Resepi Kambing Kurma (Mutton Korma) (Sumatra)

Kambing Kurma (Mutton Korma) (Sumatra) Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Maruko

Masakan Indonesia (Indonesian Cuisine Recipes)



Bahan-Bahan: [Ingredients]

2 Pounds Lamb Or Mutton -- Cubed
1 Teaspoon Salt
5 Tablespoons Ghee
2 Teaspoons Coriander Seed
1 Teaspoon Cumin Seed
1 Teaspoon Fennel Seed
1 Teaspoon Cardamom
1/4 Teaspoon Cloves
1 Teaspoon Pepper
5 Medium Shallots -- Chopped
6 Cloves Garlic -- Chopped
2 Teaspoons Ginger
2 Teaspoons Lemon Grass
1/2 Teaspoon Cinnamon
2 Medium Bay Leaf
2 Cups Beef Stock
10 Small New Potatoes -- Cubed
8 Tablespoons Yogurt
Salt And Pepper -- To Taste

Cara Memasak: [Cooking Instruction]

- Combine coriander, cumin, fennel, cardamom, cloves and pepper. Saute in a dry skillet for 2 minutes. Remove and let cool.

- Grind in a coffee grinder or mortar and pestle. Sprinkle this mixture over the meat along with the salt.

- Let marinate for at least 20 minutes up to 1 day. Saute meat in ghee for 5 minutes. Add onion and saute fo 5 minutes. Add garlic, ginger and lemon grass. Saute for 2 minutes. Add cinnamon, bay leaves and stock.

- Bring to a boil, add potatoes and simmer for 45 minutes. Add yogurt and simmer (Do not Boil) for 20 minutes.

- Season with salt and pepper and serve over rice.

Cadangan Hidangan: [Serving Suggestion]

1 serving

Sumber: [Source]

Indonesian cookbook

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