Resepi French Omelet Recipe 3

- 4 eggs
- 4 tablespoons milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper

- Beat eggs slightly, just enough to blend yolks and whites. Add the milk and seasonings.

- Put butter in hot omelet pan. When melted, pour in the egg mixture.

- As it cooks, prick and pick up with a fork until the whole is of creamy consistency.

- Place on hotter part of range that it may brown quickly underneath.

- Fold and place on hot platter.

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