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Resepi French Omelet Recipe 1

French Omelet Recipe 1 Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Maruko

Masakan Perancis (French Cuisine Recipes)

Bahan-Bahan: [Ingredients]

2 eggs
2 egg yolks
1/4 teaspoon salt
3 tablespoons water
Dash of pepper, if desired
1 tablespoon butter

Cara Memasak: [Cooking Instruction]

- Beat two eggs and the yolks of two more until thick.

- Add salt, water, and a dash of pepper. Mix thoroughly, then strain into a bowl.

- Melt a tablespoon of butter in an omelet-pan.

- Let stand a minute, then turn in the egg mixture.

- Shake the pan back and forth with one hand. With a spatula or thin knife in the other hand, separate the cooked egg from the pan at the edge so that the uncooked egg runs down on to the hot pan.

- When creamy, roll the omelet.

- Let stand a moment to color a little, then place on a hot serving dish.

- A bit of butter, added at the last moment, will aid in giving color to the omelet.

Sumber: [Source]

French Cooking Magazine

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