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Resepi Ernesto's Mexican Food Carnitas

Ernesto's Mexican Food Carnitas Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Maruko

Masakan Meksiko (Mexican Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 1 (2 pound) pork shoulder roast (remove fat and cut into 6-inch cubes)
- 1 orange
- 1/2 lemon
- 10 1/2 ounces canola oil
- 3 cloves garlic
- 1/2 ounce salt
- Bay leaves
- 1 cup brown sugar

Cara Memasak: [Cooking Instruction]

- Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.

- Take sugar and caramelize in small pan over medium heat almost to burn.

- Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.

- Drain meat thoroughly.

- Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.

Sumber: [Source]

Ernesto's Mexican Food, Sacramento, California

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