Resepi Daging Bumbu Bali

Daging sapi 1/2 kg, potong melebar ,tipis
Santan 250cc dari 1/2 buah kelapa
Serai 1 btg
Jahe 1 ruas
Daun Salam 2 lbr
Air asam 1sdm

Bahan bumbu:
Bawang merah 6 bh
Bawang putih 4 bh
Kemiri 4 bh
Cabe Merah 3 bh
Terasi 1sdt
Gula merah 1sdm
Garam secukupnya

- Tumis bumbu yang dihaluskan sampai harum.
- Masukkan irisan daging dan sisa bumbu lainnya, aduk-aduk sampai daging berubah warna, masukkan santan, masak dengan api sedang sampai kuah mengering.

Sajikan dengan nasi hangat.

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