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Resepi Chinese Onion Omelet

Chinese Onion Omelet Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Maruko

Masakan China (Chinese Cuisine Recipes)

Bahan-Bahan: [Ingredients]

- 3 cups chopped, raw onion
- 1/2 tablespoon corn syrup
- 1/4 cup corn oil
- 1/8 teaspoon pepper
- 3 tablespoons cornstarch
- 3/4 teaspoon salt
- 4 eggs

Cara Memasak: [Cooking Instruction]

- Put the corn oil in a medium-sized frying pan. Add the corn syrup and onion and cook until the onion is yellowed and tender, stirring often.

- Add the salt, pepper, and cornstarch.

- Beat the eggs lightly and add the hot onion mixture. Drop by generous tablespoons into a heated pan with corn oil.

- Fry first on one side, then the other like pancakes, and serve

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