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Resepi Chicken Piccata

Chicken Piccata Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Noriza Ahmad

Recipe Rating (1 Voters): Recipe Rating (5/10)

Masakan Italia (Italian Cuisine Recipes)

Bahan-Bahan: [Ingredients]

4 Chicken breasts pounded thin
Flour spread on a plate for dredging
2 Tablespoons of olive oil
3 Tablespoons of butter
1/2 Cup of white wine
Juice of 2 lemons
Salt and pepper to taste
1 Cup chicken broth

Cara Memasak: [Cooking Instruction]

Dredge each chicken breast in flour to coat and shake off excess.

Heat oil in a large saute pan set on medium heat.

Place chicken breasts in pan and cook until lightly browned on both sides, about 2-3 minutes for each side.

Drain the oil and add butter, wine, lemon, salt and pepper. Cook for 1 minute.

Add the broth and cook until the liquid is reduced by half, 5 to 6 minutes(sprinkle a little flour in when it starts boiling to thicken.)

Transfer Chicken to serving dishes, top with sauce and a slice of lemon for garnish.

Cadangan Hidangan: [Serving Suggestion]

Serves 4

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