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Resepi Chao Tom Voi Thit Lon Xay (Daging Ayam Tusuk Tebu)

Chao Tom Voi Thit Lon Xay (Daging Ayam Tusuk Tebu) Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Dino

Masakan Vietnam (Vietnamese Cuisine Recipes)



Bahan-Bahan: [Ingredients]

Bahan-bahan
200 gram udang, kupas, cincang halus
175 gram daging ayam/babi, cincang
1 buah bawang bombay, cincang agak halus
2 sendok makan daun ketumbar, cincang
1 sendok makan kecap ikan
1/2 sendok teh garam
1/4 sendok teh merica bubuk
1 butir telur, kocok
2 sendok teh tepung terigu
1 sendok makan ebi, rendam air panas sampai lunak, haluskan
10 cm tebu, belah jadi 4, rapikan bentuknya

Cara Memasak: [Cooking Instruction]

Cara membuat
Campur daging ayam/babi, udang, bawang bombay, daun ketumbar, kecap ikan, garam, merica bubuk, telur, tepung terigu, dan ebi, aduk hingga rata, lalu bagi adonan menjadi 4 bagian.

Ambil 1 bagian adonan tadi, lalu balutkan pada 1 batang tebu hingga rata, ulangi hingga adonan habis.

Panggang di atas bara api atau digoreng dengan minyak banyak dan panas sampai matang sambil dibolak-balik, angkat

Sumber: [Source]

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