Resepi Tart Telor

Bahan untuk pastry
1kg Tepung
2 biji telor
Daisy secukupnya

Bahan untuk inti
2 biji telor
1 tin susu manis
1 tin susu ideal
sedikit pewarna kuning

Cara membuat pastry.

Gaul tepung dan telor dan masukkan daisy sedikit demi sedikit hingga adunan tidak melekat pada tangan. Bubuh pastry tadi ke dalam acuan dan ketepikan.

Cara membuat inti

Satukan kesemua bahan dan bancuh hingga adunan sebati.
Simpan adunan ke dalam ice box selama 2 jam, jika ada buih buangkan.

Tuangkan inti ke dalam adunan pastry tadi dan bakar.

membancuh inti hendaklah menggunakan pembancuh tangan sahaja bcoz jika menggunakan mixer adunan akan menjadi kembang dan jika dibakar intinya akan menurun....So jika membancuh jangan kembang cukuplah hanya adunan menjadi sebati.....

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