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Resepi Peanut Butter Mochi

Peanut Butter Mochi Recipes

Recipe Category: Resepi Kuih Muih (Traditional Cakes Recipes)
Recipe submitted by: Chef Maruko

Masakan Jepang (Japanese Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 3 cups water
- 1 cup granulated sugar
- 1 (16 ounce) box mochiko (sweet rice flour)
- Katakuriko (potato starch), for dusting

Filling:
- 1 cup peanut butter
- 1/4 cup honey

Cara Memasak: [Cooking Instruction]

- To make filling, combine peanut butter and honey; refrigerate until firm, a few hours or overnight.

- Bring water to a boil; add sugar and stir until dissolved. Add mochiko a little at a time, stirring constantly. Continue stirring over medium heat until lumps are dissolved.

- Place dough on a surface dusted with katakuriko. Allow to cool slightly. Sprinkle with more katakuriko and knead a few times until smooth. Form into a log.

- Pinch off a 1 1/2-inch piece of dough and flatten into a circle. Place a teaspoon of filling in the center. Fold edges around filling and pinch to seal.

Cadangan Hidangan: [Serving Suggestion]

makes 2 dozen of mochi

Petunjuk Tambahan: [Additional Information]

Variations: For strawberry mochi, coat strawberries in koshi-an (sweet bean paste), then wrap in mochi dough. Add red food coloring to the boiling water if desired to turn the dough pink. For chocolate-peanut butter mochi, substitute chocolate sauce for the honey in the filling, or wrap a chocolate Kiss in the filling.

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