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Resepi Malaysian Tapioca Cake

Malaysian Tapioca Cake Recipes

Recipe Category: Resepi Kuih Muih (Traditional Cakes Recipes)
Recipe submitted by: Chef Maruko

Masakan Melayu (Melaysian Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 25g/2oz Butter
- 750g/27oz Grated Tapioca Root
- 350g/12oz Sugar
- 1 teaspoon salt
- 960 mL/32 fl. oz. coconut milk

Cara Memasak: [Cooking Instruction]

- Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow rectangular baking tin with some of the butter.

- Place the remaining ingredients in a large mixing bowl, mix well then pour into the prepared baking tray, spreading evenly.

- Brush the surface with a little butter and bake for 2 hours. If the surface starts browning too much, cover with a loose piece of aluminium foil for the remainder of the cooking time and uncover for the last 15 minutes.

- Allow to cool completely before cutting into squares.

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