Resepi Kue Lupis

Bahan-bahan
Ketan:
1 liter ketan, cuci, tirskan
1 sendok makan air kapur sirih
Kelapa:
225 gram kelapa parut
1/4 sendok teh garam
Sirup:
300 gram gula merah
3 sendok makan gula pasir
125 cc air

Cara membuat
Kelapa: campur semua bahan, aduk rata, lalu kukus selama 10 menit, angkat, sisihkan.

Sirup: campur semua bahan, aduk rata, masak hingga kental, angkat, lalu saring, sisihkan.

Ketan: campur semua bahan, aduk rata, lalu sisihkan.

Ambil 2 lembar daun pisang, gulung dengan posisi daun yang lebih hijau di sebelah dalam, lalu semat dengan lidi salah satu ujungnya, isi dengan adonan ketan 2/3 bagian dari panjang gulungan daun tersebut, semat ujung yang lainnya, ulangi hingga bahan habis.

Rebus selama 3 jam hingga matang, angkat, tiriskan, dinginkan, lalu buka pembungkusnya, potong-potong setebal 1 cm, taburi dengan kelapa dan sirup di atasnya, sajikan.

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