Resepi Pie Buah Roti

Bahan-Bahan :
10 lembar roti tawar/roti gandum
Custard
Cokelat coating
Aneka buah : kiwi, starwberry, peach kaleng, cherry merah dan hijau, dan lain-lain. (dapat dikombinasikan sesuai selera)

Bahan air agar-agar untuk kuasan :
100 ml air
1/2 sendok teh agar-agar putih
25 gram gula pasir

Cara Mengolah :
Cara membuat cream custard :
1. Campur bubuk custard instant dengan air es.
2. Mixer sampai menjadi cream.
3. Tambahkan 3 sendok makan mentega.
4. Mixer lagi hingga lentur.

Cara membuat air agar-agar :
1. Campur agar-agar, gula pasir dan air.
2. Masak sampai mendidih.
3. Angkat.

Cara Membuat Pie Buah :
1. Cetak roti dengan diameter 10 cm.
2. Panggang dalam oven sampai kering, angkat.
3. Lelehkan cokelat coating, dengan cara di tim, setelah leleh kuaskan pada roti yang kering.
4. Ambil piping bag, isikan dengan cream custard, semprotkan melingkar menutupi cokeat coating.
5. Atur buah diatasnya sesuai dengan selera.
6. Buat air agar-agar, dan olesakan pada permukaan buah, biarkan dingin, dan membeku.
7. Siap dihidangkan.

www.resepkita.com

This website is dedicated to food lovers. We have lots of unique and special recipes brought to you by our members. If you have other special recipes, please submit to our recipes database. Your submission is highly appreciated.

Biscuits, Porridge, Cakes, Traditional Cakes, Special Cakes, Main Course, Noodles, Beverages, Rice, Dessert, Puding, Bread, Salads, Sauces, Snacks, Soup, ...

Melaysian Cuisine Recipes, Indonesian Cuisine Recipes, Chinese Cuisine Recipes, International Cuisine Recipes, Italian Cuisine Recipes, Japanese Cuisine Recipes, Indian Cuisine Recipes, Thai Cuisine Recipes, Vietnamese Cuisine Recipes, Korean Cuisine Recipes, Mexican Cuisine Recipes, Persian Cuisine Recipes, French Cuisine Recipes, ...