Resepi Kue Kering Keju Krim

Bahan-bahan
125 gram mentega/margarin
125 gram keju krim
270 gram tepung terigu
50 gram susu bubuk
1/2 sendok teh garam
2 butir kuning telur
1 sendok teh baking powder

Cara membuat
Kocok mentega dan keju krim hingga rata dan lembut, lalu tambahkan 1/2 resep kuning telur, kocok kembali hingga rata.

Campur tepung terigu dan baking powder, aduk rata, lalu tuang ke dalam campuran mentega tadi, aduk rata.

Masukkan susu bubuk dan garam, aduk rata, lalu gulung adonan dengan plastik, simpan dalam kulkas selama 1 jam.

Potong-potong dengan tebal ukuran 1/2 cm, lalu olesi tiap-tiap permukaan kue dengan sisa kuning telur, panggang dalam oven (150 derajat Celsius, 20 menit) hingga matang dan berwarna kuning kecoklatan.

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